Ibiza Love Part XVI

In the Bay of Es Cavallet is quieter than in the Beach Clubs at Playa Las Salinas or even the clubs on Playa d’em Bossa

Why did I actually always turn right in regularity, when the sign “Es Cavallet” appeared on the roadside of the PM 802 in Ibiza on my left? I honestly don’t know. Habit? Convenience? The believe that the Jockey Club at Playa Las Salinas was already the end of the story? Following a spontaneous inspiration, I then chose the other way and that has paid off in every respect. What I found on the beach of Es Cavallet and the Beach Club El Chiringuito, was the paradise.

The beach-chair price of 15 euros in El Chiringuito Beach Club is based on Ibiza’s price level. The luxurious daybeds are more expensive

Since Jonathan Thorogood and Olivia Fleury opened El Chiringuito in 2009 in the south of Ibiza, the Beach Club has developed into one of the hottest and most compelling high addresses of the island. Surrounded by imposing salt flats, sand dunes and turquoise water, here, the open view of the neighboring island Formentera and the old town of Eivissa reveal. The El Chiringuito is a great beach restaurant and lounge area – and in line with the beautiful scenery.

Here things are maintained well-cultivated, which also relates to the guests

Early Birds start their day here on white, cozy cushions with a breakfast, including Eggs Benedicte or Florentine. Eaten on white set tables where the bread is served in a linen bag. On the menu a whole range of breakfast classics are listed, which are comparable hard to find on the island. From 1 pm onwards Lunch is served, Mediterranean cuisine with French-Ibizan Touch. I love the bread selection to which a tapenade of tomatoes is offered. Delicious! Very good is the salad with goat cheese and walnuts, served in a wooden bowl, fresh Calamari Fritti or the spaghetti with seafood. Who wants a wine recommendation, is in best hands with sommelier Esteban Acosta. I like to try local wines and decide for the Rosé LXV Loxarel of Penedes. Gazing out to the sea I enjoy my wine and wouldn’t want to be anywhere else in this moment. BvH

We had the salad with goat cheese and walnuts as a starter …

… followed by fresh Calamari Fritti and the spaghetti with seafood …

… and the Rosé LXV Loxarel of Penedes. Just wonderful!

In El Chiringuito there is also outstanding breakfast …

Chic and casual

… for example, freshly baked rolls and croissants, homemade organic muesli, delicious pancakes with maple syrup and fresh fruits

Best Iberico ham freshly cut by the expert

Just relax!

In order for the big ones in El Chiringuito to eat in peace, there is a professional entertainment area for the little ones

How about an Apéro before lunch?

The only drawback in the Bay of Es Cavallet is the high proportion of algae in the sea. Depending on the flow sometimes more, sometimes less. But knowingly you can’t always have everything

Contact El Chiringuito:

www.elchiringuitoibiza.com

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