Hilliard-Bruce: a 21-acre picture perfect winery of Pinot Noir and Chardonnay on an 101 acre property in the Santa Rita Hills*

In Santa Barbara, California, 20 miles from the sea, lies the 101- acre winery Hilliard-Bruce, which is surrounded by the Santa Rita Hills. The big bronze gateway opens for appointed visitors only. Past many rosaries and herb gardens, the palm-lined driveway leads to the house of the couple John Hilliard and Christine Bruce, an in Tuscan-style built villa with adjacent horse stables. Since 2004, Chardonnay and Pinot Noir are cultivated here – in fact, personally by John and Christine.

Visitors are welcomed by the fountain’s murmur and palm-lined paths

MyStylery: John, you led the domestic shipyards from Houston for ages, later engaging in the art scene. What caused a Texan tradesman to grow wine in California?
John Hilliard: I had a serious kidney disease, including two kidney transplantations and chemotherapies. I am a fighter, I survived, and I knew, that this was not everything my life had to offer. And as Christine and I had always been passionate gardeners, the idea of growing an own winery arose. At first the plan was Texas…
MS: … not the classic area for winegrowing really…
JH: Exactly. When we came here for the first time, we instantly knew that this was the right place. We benefitted from the cool breeze of the pacific. The grapes can be cooled naturally overnight and, by the way, are only harvested in the early morning hours and after sunset to keep the aroma of the grapes during the process.

“We both love plants and digging in the dirt,” John told me, while relaxing with poodle “Wig” on the sofa in the livingroom

In the hall, which is also used for winetastings, Christine Bruce has mixed fabrics and materials in a stylish way

Antique furniture in combination with modern countrystyle

MS: Christine and you, both of you are certificated gardeners and also created the parks and orchards. But isn’t winegrowing on a new level?
JH: Especially in a country, where everything is “organic”. We do not take stock in these biodynamical methods. We pit on sustainability and traditional agriculture.
MS: What does that mean?
JH: We bear in mind the ecological principals, including organisms in their environment. Our winery is completely solar-powered. A specific aquifer waters the vines to save water. We comply the “SIP Certified Standards”, an independent control system, which is incentive for us. And we only grow 21 acres of wine, so that we can keep the project small and the quality high.

John und Christine in front of the painting “Monkey” of the american artist Donald Roller Wilson*

Christine Bruce sits down with us, grey-bluish paint on hands and check shirt.
CB: Sorry, I just had to paint a table for the kitchen.
JH: Christine has an incredible sense for Interior. She arranged the house and the hall for the winetastings and chose colors and fabrics. The horse stables were also built to her specifications.

Christine’s piano with a view into the rose garden

MS: Christine, you studied music and were a successful keyboard player in R&B bands. An unusual career for someone who is a horse breeder and vintner today.
CB: I grew up in the countryside and loved playing in the garden since I was a child. When I could not see anything at night, I took a lamp and placed it next to the patch. For me, there is nothing better than the smell of fresh mint, the living nature and to work with my hands.
JH: We are here now and happy. Our life motto comes from the german-american author Robert Green Ingersoll, which is also printed on all our wine labels: “Happiness is the only good. The time to be happy is now. The place to be happy is here. The way to be happy is to make others so.”  BvH

Entrance to the main building

The solar-powered, sustainably farmed vineyard was built in 2014

The oak barrels are made in France, each is about 1.200 Dollar and has to be replaced after five years

Floating bioremediation islands keep the water reservoir seaweed-free

Tip: A great experience is a winetasting in this homy atmosphere. The tasting room is open by appointment only.

Contact:
2097 Vineyard View Lane,
Lompoc, CA 93438
USA
(001)305-979-2601

www.hilliardbruce.com

*Photos by Jeremy Ball, www.bottlebranding.com

with permission by John Hilliard

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