What: Restaurant 'Die Quadriga' Where: Berlin Since yesterday it’s cooking…
What: Hotel Roomers Munich
Where: Munich, Germany
The Munich Oktoberfest started already, and thus the question as to where to best stay emerges. You still have no place to stay? Maybe there is still an available room in the trendy Roomers Hotel. Landsberger Straße is close to the main train station and Theresienwiese (where the Oktoberfest takes place). Opened in September 2017, the hotel is centrally located in Munich’s Westend district. An area that is gilded as a new in-quarter of the Bavarian metropolis. But that – as to my impression – seems to be something of the future.
After six years of refurbishment, the successful hoteliers Micky Rosen and Alex Urseanu – the creators of the Gekko Group (including the Roomers Hotels in Baden-Baden, Frankfurt and the Provocateur in Berlin), took over the former office complex. In the 80s building with its rather unspectacular façade, the two entrepreneurs installed a design hotel consisting of 281 rooms and suites ranging in size from 25 to 155 square meters, as well as various banquet rooms for events.
The Entrée of the Roomers welcomes the guest with a round reception, with the Roomers bar at the back. The center of the lobby is flanked by two room-high fireplaces and various inviting seating arrangements. In general, the architects at Concrete-Design Amsterdam have created a true feast for the eyes with the Roomers, according to the motto: Adieu, purism! Hello, comfort! Modern yet warm materials such as dark wood, cognac-colored leather, green velvet, mat or polished brass and marble pillars of the interior concept. Mirror effects provide selective optical enhancements.
But the first thing that comes to my mind is the friendly smile of one of the receptionists who must have inhaled the DNA of the Roomers. How else could you explain her commitment and warmth? Overall, I experience attentive and competent staff during my stay, which obviously fulfilled their job with fun and joy. Incidentally, the dress code of the employees provides an official business jacket, which combines jeans and sneakers, underscoring the unconventional, casual character of the hotel.
My room of the category Deluxe Premium is located on the 2nd floor. My glimpse immediately falls on the extremely comfortable king-size bed on a pedestal and a freestanding bathtub positioned in front of it. Gorgeous! In the black marble bathroom, I like the XXL rain shower, where the care products of the label Dead Clean exude a tart scent. Big plus: The separate toilet; skillfully located behind a mirror wall. The interior concept of the lobby and the choice of materials are consistently continued here. As a contrast to the black wooden floor, the walls were half-height boarded up with white wooden panels. Above, black and white photographs by Roger Weber. In the brass shelves, I find next to a Nespresso machine and the minibar decorative art by ZooZoo & Friends and an iPad for the hotel navigation. Of course, the rooms of the Roomers are equipped with high-speed internet, a Bang & Olufsen Bluetooth sound system and air conditioning. However, my personal highlight is the lighting system: annoying tinkering with which light switch belongs to which lamp is no longer necessary. Here easy-to-understand symbols on a central keyboard control the light intensity.
The Roomers in Munich receives culinary support through the Izakaya restaurant and its upscale Japanese-Peruvian fusion cuisine (more on this soon in a separate article on MyStylery). The outdoor area has just opened with 30 seats. At the Izakaya, too, the Concrete Amsterdam design team created an extraordinary atmosphere with a huge, floating fish made from light beech wood as an eye-catcher. The Roomers guest is offered a breakfast buffet of the extra class. From the extent and the diversity of the food there is hardly anything comparable: From quinoa salad, beetroot humus, filled vine leaves and baked cauliflower – in line with the Israeli cuisine – the standards such as fresh fruit and juices, cereals and yogurt in all variants, Cheese, salmon, salami … And of course Leberkäse, sausages and pretzels. Because after all, we are in Bavaria.
The bigger the choice, the harder it is to choose: Eggs Benedict or rather avocado toast? I opt for the fresh waffles and love the organic Earl Gray of the label Belmondo. So much, that the friendly waitress surprised me with a sachet of tea for home. Even my favorite colleague at the front desk hands me a small bag with provisions for the journey home. “For the train ride,” she says, smiling at me. I am touched and wonder again if all this can be true? It can. BvH
Info Roomers Munich:
The rooms vary in sizes from 25 to 155 square meters, the latter being accounted for by the Roomers Suite on the sixth floor. This is also equipped with a Jacuzzi on the private roof terrace and – if you’re lucky – the view of the Alps. A room in the Deluxe Premium category costs an average of 320, – Euro per night. The room rates start depending on the season from 220, – Euro.
Contact Roomers Munich:
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